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In a large mixing bowl, combine the almond flour, baking powder, salt, and sweetener (if using).
Add in the eggs, heavy cream, vanilla extract, and melted coconut oil or butter. Mix everything until well combined and a thick batter forms.
Heat a non-stick frying pan or grill over medium heat.
Using a ¼ cup measuring cup, scoop the batter onto the skillet. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. Repeat until all of the mixture is used.
Serve your Keto Almond Flour Pancakes warm with your favorite keto-friendly toppings. Some great options include butter, sugar-free syrup, whipped cream, or berries. You can also add some cinnamon or nutmeg for extra flavor.