Cooked - Carnitas (Mexican slow-cooker pork)

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Home Pricing Community My Recipes

Carnitas (Mexican slow-cooker pork)

6.0

2kg pork shoulder

2 teaspoons salt

1 teaspoon black pepper

1 chopped onion

2 smoky ancho chillis

5 cloves garlic

1 tablespoon dried Mexican oregano

Juice of 3 oranges

2 teaspoons ground cumin

1 teaspoon olive oil

100g chopped pineapple

½ chopped red onion

2 chopped jalapeños

1 handful of fresh coriander

The juice of 1 lime

1 chopped red capsicum

Some salt and pepper

Tajin seasoning

Put all the ingredients in a slow cooker.
Cook on slow for 10 hours or on high for 7 hours.
Skim off the excess fat and shred the carnitas.
Make a quick pineapple pico de gallo from the chopped pineapple, chopped red onion, chopped jalapeños, fresh coriander, juice of lime, chopped red capsicum, and season with salt and pepper.
Top off the pico de gallo with Tajin seasoning.
Serve with refried beans.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 41 weeks ago

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