Cooked - 30-minute Sheet Pan Chicken Fajitas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

30-minute Sheet Pan Chicken Fajitas

1.0

1.5 lbs chicken breasts, cut into strips

½ tsp kosher salt

Juice of 1 lime

3 bell peppers (red, green, yellow), cut into strips

½ red onion, sliced

4 tbsp olive oil

1 tbsp chili powder

1 tsp smoked paprika

1½ tsp cumin

½ tsp onion powder

½ tsp garlic powder

½ tsp dried oregano

2 garlic cloves, minced

2 tbsp adobo sauce

1 cup shredded Monterey Jack cheese

Tortillas

Sour cream

Guacamole

Lime wedges

1 lb tomatoes (about 3 medium), diced

½ medium onion, finely chopped

1 jalapeño pepper, seeded and minced

½ cup cilantro, chopped

2 tbsp lime juice

1 garlic clove, minced

Preheat the oven to 425°F (220°C)
In a small bowl, combine the chili powder, smoked paprika, cumin, onion powder, garlic powder, oregano, and salt
In a large mixing bowl, toss the chicken strips, bell peppers, and onion with olive oil, minced garlic, lime juice, and adobo sauce
Sprinkle the spice mix over everything and toss again to coat evenly
Spread the chicken and veggie mixture onto a sheet pan in an even layer
Roast for 15-20 minutes, stirring halfway through
For extra char, broil for 3-5 minutes
While the fajitas are roasting, prepare the Pico de Gallo by combining diced tomatoes, onion, jalapeño, cilantro, lime juice, salt, and garlic in a bowl
Stir well and adjust seasoning to taste
Warm the tortillas and prep your toppings (cheese, sour cream, guacamole, and lime wedges)
Once the fajitas are done, serve the chicken and veggies in warm tortillas, topped with cheese, sour cream, guacamole, and a spoonful of fresh pico de gallo
Squeeze fresh lime for that perfect zing

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 32 weeks ago

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