High Protein Healthy Shakshouka Breakfast With Sardines And Eggs
  1. Add pasta sauce and water to a pan with spices (crushed red pepper, cumin, cinnamon, turmeric, black pepper, and salt)

  2. Cook the sauce mixture

  3. Add the canned sardine in water to the pan

  4. Cook 2 eggs in olive oil

  5. Serve the sardine and sauce mixture with the cooked eggs

  6. Serve with sourdough bread

Course🥞Breakfast

Diets🥩Carnivore...

Category🥞Breakfast

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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