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In a small bowl, whisk together the oat flour, oats, ground mustard, garlic powder, turmeric, black pepper and salt.
In a separate bowl whisk together the egg, pumpkin puree, lemon juice. Combine the egg mixture with the oat mixture and mix together.
Heat a saucepan over low heat add 1 tsp. olive oil and sauté the spinach until lightly wilted. Remove from heat and fold the spinach into the oat mixture.
Pack the oat mixture into a ⅓ cup measuring cup. Heat a sauté pan on medium-low heat and add the remaining olive oil. Scoop the patty out of the ⅓ cup measuring cup and onto the pan to heat, flipping so that both sides get golden brown.
Remove from heat, and enjoy!