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Preheat your oven according to the puff pastry package directions.
Unfold the thawed puff pastry sheet, roll it out and cut into 6 equal rectangles.
Using a sharp knife, lightly score a smaller rectangle about half an inch from the edge of each pastry, being careful not to cut all the way through.
Prick the inside rectangle all over with a fork.
Spread a generous layer of Strawberry Basil Fromage inside the scored rectangle of each pastry.
Arrange quartered strawberries on top of the fromage blanc.
Brush the outer edges of each pastry with plant-based milk and sprinkle with sugar.
Bake according to puff pastry package directions, until the pastries are puffed and golden brown.
Remove from the oven and drizzle with maple syrup or vegan honey, balsamic glaze, and finish with fresh mint or basil.
Serve warm and enjoy!