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Gather the ingredients. Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
Whisk olive oil, Italian seasoning, poultry seasoning, paprika, and salt together in a small bowl.
Pat chicken dry using paper towels. Brush spice mixture over entire chicken, including underneath the wings.
Place chicken in the basket of the air fryer breast side down; cook, undisturbed, for 45 minutes. Carefully flip the chicken over using tongs; cook until an instant-read thermometer reads 165 degrees F (74 degrees C), about 20 minutes.
Remove chicken to a cutting board; let rest for 10 minutes.