Rice And Peas
  1. Soak peas overnight with garlic

  2. Add coconut milk, pimento, cloves, and salt. Cover and cook until peas are tender (check liquid so it doesn't dry out)

  3. Add scallion, thyme, hot pepper, butter, and sugar. Cook 10 minutes

  4. Add rice and mix

  5. Make sure liquid is no more than 1 inch above the rice

  6. Cover and cook on medium-low for 15–20 minutes

  7. When liquid dries, remove pepper, garlic, and thyme stems

  8. Fluff rice, cover, and steam for about 5–7 minutes

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Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineCaribbean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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