Gløgg Extract Recipe From Scandinavian Christmas

Place all the ingredients in a saucepan with 300ml of water. Cover and bring to a boil, stirring to help the sugar dissolve. Simmer for 30 minutes, then drain through a nylon sieve.

Discard the spices and pour the liquid into sterilised bottles. Seal at once. Stored in a dark, cool place, this keeps for months.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineScandinavian

Occasions🎅Christmas🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 15m

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