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Mediterranean Kofta Meatballs

4.0

1 small onion, chopped

½ cup packed fresh parsley sprigs

¼ cup fresh mint leaves

1 tablespoon minced fresh oregano

2 garlic cloves

1 teaspoon lemon-pepper seasoning

½ teaspoon salt

½ teaspoon paprika

¼ teaspoon ground cumin

1 pound ground lamb

1 tablespoon canola oil

Hot cooked couscous

1 cup plain Greek yogurt

2 plum tomatoes, cut into wedges

3 tablespoons minced red onion

Fresh mint leaves

2 lemons, cut into wedges

Place onion, parsley, mint, oregano and garlic in food processor. Pulse until minced. In a large bowl, combine herb mixture, lemon pepper, salt, paprika and cumin. Add lamb; mix lightly but thoroughly. With wet hands, shape into 16 balls.
In a large skillet, heat oil over medium heat. Brown meatballs in batches; drain. Remove and keep warm. Serve meatballs over cooked couscous. Top with yogurt, tomato wedges and red onion. Garnish with mint leaves and lemon wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 94 weeks ago

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