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Preheat oven to 425°F.
Pat chickpeas dry with paper towels; place on a large rimmed baking sheet.
Coat with cooking spray and sprinkle with salt.
Bake until crunchy, 30 to 45 minutes.
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Preheat oven to 425°F.
Pat chickpeas dry with paper towels; place on a large rimmed baking sheet.
Coat with cooking spray and sprinkle with salt.
Bake until crunchy, 30 to 45 minutes.