Cooked - Thai Cashew Chopped Salad With A Ginger Peanut Sauce

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Thai Cashew Chopped Salad With A Ginger Peanut Sauce

6.0

4 cups Romaine (chopped)

½ head red cabbage (chopped)

½ cup carrots (sliced)

½ cup edamame (shelled)

1 yellow bell pepper (chopped)

1 red bell pepper (chopped)

3 green onions (chopped)

½ cup cashews (I used honey roasted)

⅓ cup peanut butter

2 tablespoons honey

3 teaspoons ginger (freshly grated)

2 tablespoons rice vinegar

2 teaspoon sesame oil

Water (to thin)

In a small bowl whisk together the peanut butter, honey, ginger, rice vinegar, and sesame oil. Add water 1 Tablespoon at a time until you have your desired consistency.
In a large bowl, combine romaine, red cabbage, carrots, edamame, red and yellow bell pepper, green onions, and cashews. Toss.
Drizzle on the ginger peanut sauce and serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 98 weeks ago

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