Meatyballs

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Meatyballs

1.0

1 tin berlotti

2 eggs

2 tblsp water (?)

2 tsp light soy sauce

2 tsp dark soy sauce

½ tsp vege stock powder

½ tsp onion powder

½ tsp garlic powder

½ cup walnuts, mill after measuring

½ cup rolled oats

½ cup bread crumbs

½ cup quick oats

Select all

Mill walnuts with rolled oats, set aside.
Combine all ingredients except walnuts, oats and bread crumbs in thermomix, blitz on 5-6 for 10-15 secs.
Add walnuts, oats and bread crumbs and mix on reverse.
Cover in a bowl and rest in fridge for a few hours if possible.
Roll into small balls.
Add decent layer of oil to pan, brown on all sides, put lid on and let it cook through a bit. Don’t cook in the oven after.

Course

Diets...