Mexican Summer Squash
  1. Slice zucchini and squash. Salt, pepper and spice the squash and let sit for 10-15 minutes. This draws some of the moisture out and lets them have a better texture after cooking.

  2. Heat lard in a skillet on the stove top on medium heat

  3. Add seasoned zucchini and squash. Stir and saute for 13-15 minutes, stirring occasionally

  4. Juice ½ lemon over squash and sprinkle 1 ½ tbsp cilantro over top. Stir and continue sauteeing for another 7 minutes

  5. Garnish with remaining fresh cilantro

  6. Serve and enjoy

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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