Slice zucchini and squash. Salt, pepper and spice the squash and let sit for 10-15 minutes. This draws some of the moisture out and lets them have a better texture after cooking.
Heat lard in a skillet on the stove top on medium heat
Add seasoned zucchini and squash. Stir and saute for 13-15 minutes, stirring occasionally
Juice ½ lemon over squash and sprinkle 1 ½ tbsp cilantro over top. Stir and continue sauteeing for another 7 minutes
Garnish with remaining fresh cilantro
Serve and enjoy
