Cooked - Green Lentil Curry Recipe

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Green Lentil Curry Recipe

6.0

1 large onion (finely chopped)

6 garlic cloves (crushed)

1 tablespoon coconut or avocado oil (for frying)

1 teaspoon turmeric

1 teaspoon curry powder

1 teaspoon cumin

½ teaspoon coriander (ground)

1 teaspoon salt

14 ounces can coconut milk (full fat)

6 ounces can tomato paste

2 cups green lentils (uncooked & rinsed)

3 cups water or low sodium broth

Cilantro and/or green onions (for garnish)

Greek yogurt and avocado (for serving)

Preheat dutch oven or heavy bottom medium pot on low-medium heat and swirl oil to coat.
Add onion and garlic, cook until golden brown (5 minutes), stirring occasionally.
Add turmeric, coriander, curry powder, cumin and salt; cook for another 30 seconds, stirring frequently.
Add coconut milk, tomato paste, water, lentils and stir to combine.
Bring to a boil, cover and cook on low for 45 minutes.
Remove from heat and let stand 5 minutes.
Add cilantro and/or green onions and stir.
Adjust thickness of curry with more broth, if you wish.
Serve hot garnished with more cilantro or green onions, lime, avocado and yogurt, if you wish.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 2 weeks ago

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