Sort ingredients
murphnduff
QR Code
Listen
Pdf
Wash and peel carrots, and slice into roughly half-inch rounds
In a large pan or skillet, melt the butter over medium heat
Add brown sugar, sea salt, ginger, cinnamon, and pepper, and stir until blended
Stir in orange juice, and mix until well combined
Add carrots, and stir to coat well with sauce
Cover and cook for about 10 minutes, stirring occasionally, then remove cover, and cook until carrots are tender and most of the liquid has evaporated
Top with fresh parsley, if desired, and serve immediately