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Ingredients:�16 oz sharp cheddar cheese (shredded)�16 oz Monterey Jack cheese (shredded)�½ cup bacon bits�½ cup pickled jalapeños (diced)�½ cup all-purpose flour�12 oz evaporated milk�2 eggs
Instructions:�Preheat the oven to 350°F and lightly spray a 9×13 baking dish with nonstick spray. In a large bowl, toss together the shredded cheeses, bacon, and jalapeños. In a separate bowl, whisk the evaporated milk, flour, and eggs until smooth, then pour it over the cheese mixture and stir until everything is evenly combined. Transfer the mixture to a 9×13 greased baking dish and bake at 350°F for 35–40 minutes, until golden on top and set in the center. Let it rest for about 10 minutes before slicing, then serve warm with a little drizzle of @mikeshothoney and enjoy! 😋