Crispy Smashed Harissa Potatoes
  1. Preheat the oven to 400F. Par boil the potatoes until just soft, drain and then smush with a glass. Mix the harissa and oil together and then pour this on top and mix. Roast in the oven for another 35-40 minutes until crisp around the edges.

  2. Meanwhile, mix minced garlic with lemon juice and salt in a bowl, leave for 5 minutes and then stir through the yoghurt.

  3. Spread it on a plate and top with the crispy pots, pickled onions and parsley

Course🥗Side

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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