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Combine flour, salt, baking powder, curry powder, bijol coloring & seasoning, and sugar.
Cut in cold butter and shortening until mixture resembles coarse crumbs.
Gradually add ice water, mixing until dough just comes together.
Divide dough and chill.
For the filling, heat vegetable oil in a pan.
Add ground beef and cook until browned, breaking it up.
Drain excess fat.
Add onion, garlic, scallion, green bell pepper, scotch bonnet pepper, thyme leaves, crushed pimento seeds, ginger paste, salt, black pepper, ketchup, soy sauce, and browning.
Cook until vegetables are tender.
Stir in breadcrumbs and water.
Simmer until sauce has thickened.
Cool filling completely.
Roll out dough and cut circles.
Fill dough circles with the beef mixture.
Fold dough over filling and crimp edges.
Brush tops with egg wash.
Bake at 400 degrees F for 30 minutes.