Pre-heat your oven with the bake/broil option to 210 C (410F)

Grab 5 fresh apricots, cut them in half and remove the pit

Add the cut apricots, cut side up in a single layer, into a casserole dish lined with parchment paper

Add a generous portion of slivered almonds on top of each apricot, spoon in about ½ tablespoon of fresh organic honey on top of each apricot and top each one off with some cinnamon powder

Add the casserole dish into the oven between 12 to 15 minutes

While the apricots are in the oven let´s make some homemade whipped cream, start by adding 1 cup of chilled heavy whipping cream into a bowl, then 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract

Using a whisk, begin to whisk everything together until stiff peaks form (between 4-6 minutes) and add to the refrigerator

Once the apricots are cooked, remove them from the oven and let them rest for at least 5 minutes, then add between 3 to 4 apricots to each serving plate and decorate with the homemade whipped cream