The Best Garlic Bread Spread

Tip: click step to get into cook mode

1 stick (8 Tablespoons) salted butter, softened to room temperature*

2 Tablespoons olive oil

1.5 ounces (½ cup) parmigiano reggiano, grated

8 cloves garlic, pressed or minced finely

1 Tablespoon Italian seasoning

¼ teaspoon black pepper

Flaky salt, for sprinkling

8 ounces french bread, sliced lengthwise for serving*

Preheat the oven to 375 degrees. In a large bowl, add all of the ingredients.
Using the back of a fork, mash until well combined.
Spread on bread using a knife or spatula. Sprinkle with flaky salt, if using.
Bake for 10-12 minutes and broil for 1-2 to brown the top more if desired. Slice into individual pieces and serve warm.