Ingredients:

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1 sleeve Ritz crackers (about 30 crackers)

3 tablespoons unsalted butter, melted

1 teaspoon garlic powder

½ teaspoon onion powder (optional)

¼ cup grated Parmesan cheese (optional)

1 teaspoon dried parsley, for garnish (optional)

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Instructions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Prepare the Seasoning Mix

In a small bowl, mix the melted butter, garlic powder, and onion powder (if using). If adding Parmesan cheese, set it aside for sprinkling later.

Step 3: Coat the Crackers

Arrange the Ritz crackers in a single layer on the prepared baking sheet. Lightly coat each cracker with the butter mixture using a pastry brush or spoon.

Step 4: Add Cheese (Optional)

Sprinkle grated Parmesan cheese evenly over the crackers if desired.

Step 5: Bake

Bake in the preheated oven for 8–10 minutes, or until the crackers are golden and fragrant. Watch to prevent burning.

Step 6: Garnish and Serve

Remove the crackers from the oven, sprinkle with dried parsley for color, and let cool slightly before serving.

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Pro Tips:

Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes to the butter mixture for a kick.

Storage: Store leftovers in an airtight container at room temperature for up to 3 days.

Cheese Option: For extra cheesiness, use finely shredded cheddar cheese instead of Parmesan.

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