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Chop the tomatoes in smaller pieces and saute them in a non-stick pan with 1 tbsp olive oil. Cover with a lid until the tomatoes start boiling and cook for 4-5 minutes. In the end they should look like tomato sauce.
Add the shrimp and cook for 4-5 more minutes.
Stir in the garlic, the dill and the olive oil.
Serve immediately.