Sort ingredients
willa
QR Code
Listen
Pdf
If using pork shoulder, slice into ¾–1 inch thick chops.
If using pork chops, lightly score the edges to prevent curling.
Pat pork dry with paper towels.
In a medium bowl, combine all marinade ingredients.
Mix until the sugar is mostly dissolved.
Add pork to the marinade and coat evenly.
Cover and refrigerate for at least 2 hours or overnight.
Remove pork from refrigeration 20–30 minutes before cooking.
Dissolve sugar in warm water.
Stir in fish sauce and lime juice.
Add garlic and chilies.
Adjust seasoning to taste and set aside.
Heat a heavy skillet or cast iron pan over medium-high heat.
Add a small amount of neutral oil.
Cook pork 3–4 minutes per side until browned and cooked through.
Reduce heat if sugars begin to caramelize too quickly.
Serve immediately with Nuoc Cham.