Cooked - 30 Minute Ginger Peanut Chicken Bowls

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Home Pricing Community My Recipes

30 Minute Ginger Peanut Chicken Bowls

6.0

PEANUT SAUCE:

½ cup creamy peanut butter

⅓ cup tamari/soy sauce

¼ cup toasted sesame oil

¼ cup pickled ginger juice

1 tablespoon Gochujang ((Korean chili paste))

1 tablespoons honey

3 tablespoons lime juice

CHICKEN:

1 pound boneless skinless chicken thighs or breasts, sliced

2 tablespoons toasted sesame oil

1 tablespoon chopped fresh ginger

4 scallions, chopped

1 tablespoon tamari/soy sauce

3 tablespoons salted butter

4 cloves garlic, chopped

MANGO SALAD:

1 mango, chopped

1 tablespoon pickled sushi ginger, chopped

1 tablespoon lime zest + 2 tablespoons juice

½ cup chopped, cilantro

½ cup Thai or regular basil

Rice, avocado, and sliced cabbage for serving

Prepare rice. To make the sauce: Combine all ingredients in a blender or glass jar and mix until smooth. Add water as needed to thin.
In a large skillet, toss the chicken with toasted sesame oil. Set over medium-high heat. Cook until crispy, about 5 minutes. Add the fresh ginger, scallions, butter, tamari/soy sauce, and garlic. Cook another minute, then remove the chicken from the skillet.
In a bowl, toss the mango, pickled sushi ginger, lime zest and juice, cilantro, basil, and a pinch of salt.
Serve the chicken and peanut sauce over bowls of rice. Add the mango and slices of avocado as well as some cabbage. Add extra peanut sauce. Enjoy!!

Course🍽️Main Course

Diets...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 102 weeks ago

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