Cooked - Crockpot Tuscan Chicken Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Tuscan Chicken Recipe

4.0

4 boneless, skinless chicken breasts

4 cloves garlic (minced)

1 teaspoon Italian seasoning (store-bought or homemade)

Kosher salt and freshly ground black pepper (to taste)

8.5 ounces sun dried tomatoes (drained and chopped (1 jar))

½ cup low-sodium chicken stock

1 cup heavy cream

½ cup freshly grated Parmesan cheese

1 cup baby spinach (chopped)

Fresh parsley or basil (optional, for garnish)

Spray the crockpot insert with nonstick spray.
Add the chicken and sprinkle the garlic, Italian seasoning, salt, and pepper on top.
Add the sun dried tomatoes and chicken stock.
Cook on high for 4 hours or until the chicken is cooked through.
Remove the chicken from the crockpot and set aside.
To the crockpot, whisk in the heavy cream and parmesan cheese. Stir in the spinach and cook until wilted.
Return the chicken to the crockpot to re-warm. Serve with fresh parsley or basil.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 61 weeks ago

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