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Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set aside.
Sauté the Vegetables: In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
Add Pineapple: Add the pineapple and cook for an additional 2 minutes, stirring occasionally.
Cook the Rice: Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
Simmer: Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.
Instructions:
6 Combine and Heat: Return the chicken to the skillet, mix well with the rice and vegetables, and heat through.
7 Serve: Serve garnished with sliced green onions and sesame seeds