Daikon Radish Salad
  1. Julienne the radish with your knife or using a mandolin slicer. Ideal size would be 6 cm to 7 cm (about 2.5 inch) long match stick style.

  2. Put the radish into a mixing bowl then add the sauce. Mix them well with your hands. Garnish with the green onion.

  3. Transfer the seasoned radish into a glass container and rest it for 30 mins in the fridge then serve. Or you can eat it straight away. Any unused portion can be refrigerated for 5 to 7 days.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇰🇷Korean

Occasions🍖Bbq📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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