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Peel, core, and finely chop the apples. Use half for batter and ½ for top.
In a blender, grind the oatmeal into a fine flour.
In a mixing bowl, combine the ground oatmeal, baking powder, and cinnamon and nutmeg.
In another bowl, beat the eggs and mix in the yogurt.
Add the wet ingredients to the dry ingredients and mix until well combined. You may need to add a little almond milk to thin batter.
Fold in the chopped apples.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or cooking spray.
Pour a small amount of batter onto the skillet to form pancakes.
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
Serve the pancakes warm, topped with your favorite toppings such as maple syrup, honey, or additional yogurt and fresh fruit.