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Preheat oven to 450.
Combine dry ingredients first.
Shred stick of butter with a cheese grater and add to dry ingredients.
Mix together until all butter is coated with flour.
Add milk and mix until dough forms. It will be a little sticky.
Throw some flour down on the countertop and you're going to fold the dough over itself 5-7 times.
You may need to add more flour, the dough should be dry.
Flatten out to ½ inch thickness.
Divide into 6 biscuits and bake for 8 minutes.
Take out and use melted butter to coat the tops.
Throw back in oven for another 8 minutes. They should be golden brown.