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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Granola

1.0

250 g rolled oats

50 g cashews, roughly chopped

50 g almonds, roughly chopped

50 g walnuts, roughly chopped

50 g pumpkin seeds

50 g sunflower seeds

30 g flax seeds

250 g pitted dates

100 ml hot water

3 tbsp olive oil or melted coconut oil

3 tbsp maple syrup

3 tbsp unsweetened cacao powder

Preheat the oven to 150°C (300°F).
Blend the dates with the hot water until smooth.
Add the oil, maple syrup, and cocoa powder, and blend until well combined.
In a large bowl, mix together the oats, nuts, and seeds.
Pour the chocolate mixture over the dry ingredients and stir until everything is evenly coated.
Spread the mixture evenly onto a baking tray lined with parchment paper.
Bake for 25–30 minutes.
Remove the granola from the oven, gently break it into small clusters with a spatula, then return it to the oven with the door slightly ajar and bake for another 10 minutes.
Allow the granola to cool completely before storing.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥣Granola

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created last week

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