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In a large bowl, beat the brown sugar and oil together until they're combined. Beat in the egg, honey and lemon extract until the mixture is smooth, one to two minutes.
In a separate large bowl, whisk together the flour, baking soda and salt. Gradually add the dry ingredients to the wet ingredients, stirring until combined. Cover the bowl and chill the cookie dough for at least two hours.
Preheat the oven to 350°F. Scoop the cookie dough by tablespoonfuls, and roll the balls in the confectioners' sugar. Place the dough balls 2 inches apart on parchment-lined baking sheets.
Bake the cookies for 9 to 11 minutes, or until they set and the tops crack. Transfer the cookies to wire racks to cool completely.