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Blend until smooth: 1 cup coconut cream, ½ cup pistachios, ½ cup cashews, 5-6 pitted dates, 1 tsp vanilla extract
Using a spoon or scoop, form small scoops of the mixture and place them on a tray lined with parchment paper
Freeze the scoops for 2 hours or until firm
Melt over low heat: 1 cup dark chocolate, A few drops of your favorite sweetener (optional)
Dip each frozen scoop into the melted dark chocolate to coat evenly
Sprinkle each scoop with: A pinch of sea salt, Finely chopped nuts or seeds (optional)
Place the scoops back in the freezer for 10-15 minutes to let the chocolate harden