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Preheat your oven to 400°C, and place a container of water inside.
In a bowl, mix the warm water with the flour.
Leave to stand for 5 minutes at room temperature.
Then add the salt, oil, barley malt extract, 3 flours and yeast.
Knead generously until you obtain a homogeneous ball.
Leave to stand for 15 minutes.
Press the air out of the dough and knead again.
Place the dough in a loaf tin.
Bake at 400°C for 30 to 40 minutes.
If the bread sounds hollow, it’s done, otherwise you can put it back in the oven.