Sort ingredients
theandreez
QR Code
Listen
PdfHeat a charcoal or gas grill to moderately high heat, keeping part of the grill cool for indirect grilling, and put the rack about 4 inches from the heat.
Combine the soy sauce and mirin in a small saucepan over medium-high heat and cook, stirring occasionally, until it begins to bubble, 2 to 3 minutes. (Either allow it to bubble longer or add thickener) Remove the pan from the heat and add the ginger, garlic, and the scallions.
Brush the cabbage slices with the oil and sprinkle with salt and pepper. Put the cabbage slices on the cool part of the grill and close the grill cover. Cook, checking and turning occasionally, until you can pierce the slices easily with a sharp knife, 40 to 45 minutes. While the cabbage is tender, brush it liberally with the teriyaki mixture and move it to the hotter part of the grill. Cook, turning once or twice and basting with more of the sauce, until it's browned, 3 to 5 minutes.
Drizzle the cabbage with any remaining teriyaki sauce, and serve hot or warm with lemon wedges.