Cooked - Chapli Kebab

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a_very_smolfrog

Chapli Kebab

1.0

1 pound 80/20 ground beef

½ red onion, finely diced

1 serrano chili, finely diced

1 to 2 tablespoons cilantro, finely chopped

2 green onions, finely chopped

3 mint leaves, finely chopped

2 crushed tomatoes

1 tablespoon garlic paste

2 teaspoons ginger paste

1 large egg

¼ cup cornmeal

2 teaspoons chili powder

2 teaspoons paprika

2 teaspoons cumin

2 teaspoons coriander

2 teaspoons garam masala

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red chili flakes

⅛ teaspoon cardamom

Ghee, for frying

To a bowl add the ground beef, red onion, chili, cilantro, green onion, mint, tomato, garlic, ginger, egg, cornmeal, chili powder, paprika, cumin, coriander, garam masala, salt, black pepper, chili flakes, and cardamom.
Mix together very well with your hands to incorporate.
To a pan over medium heat, get the pan hot.
Add ghee to the pan, enough to shallow fry the chapli.
Form the ground beef into large thin patties - keeping in mind they will shrink as they cook.
Add the shaped patties into the pan, as many that can fit into your pan comfortably.
Cook for about 3 to 4 minutes on one side. Allow it to crisp up on one side until golden brown on the edges. Flip over and sear on the other side too.
Serve with plain yogurt, chutney, and some rice to enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

CuisinePakistani

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 104 weeks ago

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