Cooked - Vegan Pasta Bake With Spinach And Mushrooms

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Pasta Bake With Spinach And Mushrooms

6.0

14 oz pasta (variety of choice, optional gluten-free pasta)

2 tbsp vegan butter or margarine or olive oil

1 onion (diced)

2 cloves of garlic (chopped)

3 boxes sliced mushrooms

1 can lentils

1 tbsp flour (all-purpose or gluten-free flour)

½ cup white wine

1 cup vegetable broth

⅔ cup vegan crème fraîche (or sour cream or cream cheese, see notes*)

box of baby spinach

½ bunch parsley (+ more for garnish)

1 ½ tsp Italian herbs

Salt and pepper (to taste)

½ cup tofu feta

1 tbsp nutritional yeast

½ cup vegan grated cheese

Vegan parmesan

Melt the vegan butter in a large pan or skillet and sauté the onions for 2-3 minutes until translucent. Then add the garlic and mushrooms and sauté for another 5 minutes or so. Add a drained can of lentils. Then sprinkle with the flour, pour in the wine and vegetable broth. Season with Italian herbs, a little salt, and pepper and simmer for about 5 minutes.
Meanwhile, cook the pasta in boiling salted water until almost al dente (2-3 minutes less than stated on the package) and preheat the oven to 392 °F (200 °C).
Stir the vegan crème fraîche into the sauce, taste again and adjust seasonings if needed. Then stir in the spinach and parsley.
Drain the pasta and combine with the sauce. Then transfer everything into a baking dish and top with tofu feta, nutritional yeast, and (optionally) vegan cheese.
Bake in the preheated oven for about 20-25 minutes until golden brown. Then garnish with vegan parmesan and fresh parsley if desired and serve. Enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍝Pasta Bake

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 72 weeks ago

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