Cooked - No-bake Pumpkin Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

No-bake Pumpkin Pie

8.0

4 ounces cream cheese, softened

¼ cup granulated sugar

8 ounces Cool Whip, divided

1 9-inch pre-made graham cracker crust

¼ cup instant vanilla pudding mix

½ cup milk

1 cup canned pumpkin puree

1 teaspoon pumpkin pie spice

½ teaspoon nutmeg

1½ teaspoons cinnamon

Add cream cheese, sugar and half of the Cool Whip in a separate bowl and blend well with hand mixer. Fill your pre-made crust with the bottom layer mix.
Mix pudding and milk and stir until thick. Add pumpkin puree, pumpkin pie spice, nutmeg and cinnamon. Stir until blended. Put this on top of the cream cheese layer.
Use the remainder of the container of whipped cream to top the pie. Sprinkle with the spices.
Refrigerate for at least 3–4 hours or overnight before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holidays🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 15m

Created 40 weeks ago

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