Pear Almond Tart (wfpb)
  1. Make crust (process all ingredients up to the milk), press into 23cm tart pan, bake 180°C for 15-18 mins

  2. Cool

  3. Blend filling until smooth

  4. Heat gently until thickened

  5. Pour into crust

  6. Arrange pear slices on top, dust with cinnamon

  7. Bake 175°C for 25-30 mins until pears caramelized

  8. Cool completely, chill 2+ hours

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 1h

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