Quick Vegan "parmesan" Cheese Topping
  1. Carefully grate cashews using a microplane.

  2. Stir in salt and nutritional yeast. *Ensure the parmesan is stirred or shaken before use to make sure the salt is evenly distributed. Otherwise it can fall to the bottom and end up all in one serving!

  3. Sprinkle over pasta dishes like my Dairy-Free Fettuccine Alfredo.

  4. Store leftovers in an airtight container on the counter or in the fridge for longer storage.

Course🧀Topping

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineVegan

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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