Low Carb Garlic And Lime Flank Steak
  1. Mix garlic, salt, lime juice and red pepper flakes in a bowl. Place steak in bowl and mix to coat. Set aside for 15 minutes.

  2. Heat oil in a skillet over medium-high heat. Pat steak dry with a paper towel. Add steak to pan and cook until desired doneness, about 3-5 minutes per side. Transfer out of pan, let rest for 5 minutes, and slice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Steak

Cuisine🇲🇽Mexican

Occasions📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...