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The Best Chicken Alfredo Pasta Recipe

1.0

4 boneless skinless chicken thighs

1 tsp Himalayan pink salt

1 tbsp creole seasoning

¼ ground black pepper

½ tsp onion powder

½ tsp garlic powder

1 tsp dry thyme

¼ cup jerk sauce or marinade

2 garlic cloves

¼ cup chopped onion

½ cup red and green bell peppers

1 tbsp olive oil

2 tbsp unsalted butter

8 oz pasta

16 oz classic alfredo sauce

1 tsp creole seasoning

1 tsp garlic powder

1 tsp powder

Salt and pepper to taste

Marinate the chicken with Himalayan salt, creole seasoning, black pepper, onion powder, garlic powder, dry thyme, and jerk sauce.
Cook the pasta according to package instructions.
In a skillet, cook the chicken in olive oil until browned and cooked through.
In the same skillet, sauté the onions and bell peppers until tender.
Add the garlic and cook for 1 minute.
Pour in the alfredo sauce and season with creole seasoning, garlic powder, and salt and pepper to taste.
Add the cooked pasta to the sauce and toss to combine.
Top the pasta with the jerk chicken.

Course🍽️Main Course

Diets🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 112 weeks ago

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