Chickpea Grain Bowl With Feta & Tomatoes
  1. Whisk 2 tablespoons oil, 1 tablespoon lemon juice, 1 tablespoon vinegar, 1 teaspoon oregano, ¼ teaspoon pepper and ⅛ teaspoon salt together in a small bowl.

  2. Place ¾ cup cooked farro in each of 4 bowls. Top each with ¼ cup chickpeas, ¼ cup tomatoes, ¼ cup cucumber, ¼ avocado, ¼ cup feta and 1 tablespoon dressing.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥣Grain Bowl

CuisineMediterranean

Occasions🥐Brunch📆Everyday🥪Lunch

Season🔁Year-round

DifficultyEasy ⏰ 15m

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