Dice the smoked tofu and sauté. Season with agave syrup and paprika powder and set aside
Sauté the onions and celery
Add the flour, butter, coconut or soy milk and cream and bring everything to the boil while stirring
Add the potatoes, shiitakes, vegetable stock, and spices and simmer for 7 minutes. blend until smooth, add more diced potatoes
Stir in the sprinkled cheese and season. Enjoy with smoked tofu and other toppings
