Kay’s Vegan Loaded Baked Potato Soup

    Preparation:

  1. Dice the smoked tofu and sauté. Season with agave syrup and paprika powder and set aside

  2. Sauté the onions and celery

  3. Add the flour, butter, coconut or soy milk and cream and bring everything to the boil while stirring

  4. Add the potatoes, shiitakes, vegetable stock, and spices and simmer for 7 minutes. blend until smooth, add more diced potatoes

  5. Stir in the sprinkled cheese and season. Enjoy with smoked tofu and other toppings

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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