Cooked - Easy One Pot Mushroom Spinach Artichoke Pasta

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy One Pot Mushroom Spinach Artichoke Pasta

6.0

13 ounces linguini

1 (14-ounce) can quartered artichoke hearts, drained and roughly chopped

8 ounces cremini mushrooms, thinly sliced

1 large onion, thinly diced

2 cloves garlic, thinly sliced

2 large tomatoes, diced

1 ½ tsp dried basil

½ tsp dried thyme

¼ teaspoon crushed red pepper flakes, optional

1 ½ tsp fine sea salt

Freshly ground black pepper, to taste

4 ½ cups water

4 cups baby spinach, kale, or chard, roughly chopped

¼ cup nutritional yeast

2 tbsp olive oil or vegan butter

In a large stock pot or dutch oven over medium high heat, combine the linguini, artichokes, mushrooms, tomatoes, onion, garlic, spices, red pepper flakes, salt, pepper, and water in the pot.
Bring to a boil and stir. Reduce the heat and simmer uncovered for about 12-15 minutes. You want to simmer until the pasta is cooked through and the liquid has been reduced. Stir occasionally.
Stir in spinach, nutritional yeast, and olive oil until spinach has wilted, about 2-3 minutes.
Serve and enjoy!!!

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 41 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...