Prepare the smoked sausage by finely dicing half of the pack
Heat a splash of oil in a pan and sauté a portion of frozen seasoning blend until most of the water has evaporated
Brown the sausage with the vegetables and add Cajun seasoning to personal preference
Add ¼ cup of all-purpose flour to the mixture and cook for one minute to create a roux
Slowly pour in four cups of milk to ensure the final dish is sufficiently saucy
Season the mixture with salt and pepper, then stir in grated Parmesan to create a mock Alfredo sauce
Cook the pasta and reserve a small amount of the pasta water before draining the noodles
Combine the noodles with the sauce and finish with a sprinkle of additional Parmesan
Save pasta water for reheating leftovers to restore consistency
