Mix dry ingredients.
Add eggs, milk, and oil. Mix well.
Add hot water or coffee — batter will be thin.
Bake at 180°C for 30–35 minutes.
Cream butter and sugar until light and fluffy.
Add eggs one at a time.
Alternate adding dry ingredients and milk. Mix well.
Bake at 180°C for 30–35 minutes.
Mix yogurt, sugar, and oil until smooth.
Add dry ingredients and vanilla. Mix until combined.
Bake at 180°C for 30 minutes.
