This time I added cornflakes. It gives extra crispy bite to the snacks.
This sinful snack is perfect for festive munching, whether for own consumption or gifting. There were plenty of leftover egg whites from my pineapple tarts, so this recipe is just nice to reduce waste.
pre-bake nuts at 150C fan mode 30mins, stir in between
add ingredients except nuts, dried chilies and curry leaves
mix to paste form, then add nuts and corn flakes and mix well
bake at 140C fan mode 40min, stir in between
add dried chilies and curry leaves
bake at 140C fan mode another 10-15mins or until it is crunchy
Method
♦️Full process video is on my YouTube Chanel. Do turn on the subtitles.
https://youtu.be/XIfos8_39UA?si=SWHp8Hx6W0M7_O2o#saltedeggcashew #saltedegg #cashewnuts #roastedcashewnuts #snack #roastednuts #saltedcashewnuts #腰果 #咸蛋黄腰果 #坚果 #烤腰果