To prepare dressing: Combine 1 teaspoon lemon zest, 2 tablespoons lemon juice and 2 tablespoons honey in a large bowl; stir until smooth.
To prepare Tropical Fruit Salad: Add 3 cups pineapple and the chopped mangoes and chopped kiwis to the bowl with the dressing. Toss gently to coat the fruit.
To prepare Berry Fruit Salad: Add 2 cups each blueberries, blackberries and raspberries and 1 cup pomegranate arils to the bowl with the dressing. Toss gently to coat the fruit.
To prepare Classic Fruit Salad: Add 2 cups each honeydew, strawberries and grapes and the chopped kiwis to the bowl with the dressing. Toss gently to coat the fruit.
