Anchovy & Italian Parsley Deviled Eggs
  1. Place the yolks, anchovies, spices and condiments in a blender or food proccessor. Pulse until smooth.

  2. Divide the mixture evenly among the halves.

  3. Garnish with a caper.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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